Wolf range, 14-foot island
A professional kitchen built for a private chef or a family who cooks. Pre-stocked on request with everything from coffee to the Wolf's first meal.
Four ensuite suites. Twenty-foot ceilings. A wall of glass that opens, completely, onto the sea.
Beachwood was designed around a single idea — that the architecture should disappear into the view. The main living level lifts twenty feet, opens onto a wall of glass that retracts entirely, and gives the ocean back to the room.
The interiors are restrained on purpose. White walls, oak millwork, white quartz, matte black fixtures, Restoration Hardware throughout. Nothing fights the water. Everything serves it.
Choose your room before you arrive. Each suite has been designed with its own light, its own view, and its own quiet character.
The view that ends the conversation.
The largest of the four suites, positioned to face the reef directly. A wall of black-framed glass slides open to a private balcony that hangs over the bay. The bed faces the water. Everything else is incidental.
Wake up to the same view, in a different mood.
A second king-bed suite, set slightly back from the master with its own private patio and a more sheltered, garden-framed angle on the ocean. Three textured white panels above the bed. A small writing desk by the open glass wall. Quieter, more grounded.
Step out, swim, return.
Direct walk-out to the pool deck through a sliding glass wall. The arched boucle headboard makes the room — soft, sculptural, holiday. The pool loungers are visible from the bed. The shortest distance between sleep and water.
The quiet one.
Set apart at the far side of the villa, with its own glass-walled outdoor shower and a sliding door onto the pool terrace. The transom window above the bed pulls in canopy light. The room teenagers fight over.
The great room is the heart of the villa — kitchen, dining, living, all flowing into one another beneath the high vault. A fourteen-foot kitchen island in white quartz. A Wolf professional range. A round oak dining table that comfortably seats ten.
The whole back wall slides away. Inside becomes outside. Ten people having dinner, the breeze coming in off the reef.
A professional Wolf range with the red dials, six burners, and the kind of double oven that takes a holiday turkey without complaint. White quartz countertops down the entire fourteen-foot island. Custom oak cabinetry with the door fronts lined up perfectly with the millwork in the rest of the villa.
Pre-stocked on request — coffee, eggs, fruit, the bottle of champagne already chilled. Or bring a private chef in for the night and watch them work the line while you have a drink at the island.
A private pool framed by palms, with sun loungers under thatched umbrellas and a long terrace for slow lunches. The fire pit comes on at dusk, when the wind drops and the conversation gets quieter.
BBQ grill, outdoor dining table for ten, a separate outdoor shower for rinsing the salt before bed. Most of the day happens out here.
A professional kitchen built for a private chef or a family who cooks. Pre-stocked on request with everything from coffee to the Wolf's first meal.
Furnishings throughout sourced for tactile quality, not flash. The textiles age, soften, get more comfortable. Built to last.
Beds turned. Towels refreshed. The villa returned to you each afternoon while you're at the beach.
Premium cotton bedding, blackout curtains, individually controlled air conditioning, ceiling fans. You sleep like you're at a five-star resort.
Private chefs, charters, spa, family equipment, restaurant reservations. Complimentary planning. We handle it before you arrive.
Beachwood books quickly during high season. Reserve your dates or speak with our concierge team about a custom stay.
Check Availability Speak with Concierge