Skip the cold weather and the in-laws' kitchen. A private 4-bedroom villa in Turks and Caicos, a chef-prepared Thanksgiving dinner on the terrace, and a long weekend that doesn't end with cleanup.
Thanksgiving — both Canadian (October) and American (November) — falls in one of Turks and Caicos's best-kept secrets: shoulder season. The crowds haven't arrived yet. The weather is excellent. And rates haven't yet hit peak holiday pricing.
Beachwood is built for the long-weekend Thanksgiving stay. A private 4-bedroom villa with a 14-foot kitchen island and a circular dining table for ten, positioned to overlook the pool and ocean. A private chef can prepare the full Thanksgiving feast — turkey, sides, the pies. You handle the gratitude.
Daily housekeeping. Concierge planning. A short walk to Babalua Beach for Friday morning's family beach day. The trip you've been meaning to take instead of hosting again.
Turkey, sides, traditional pies — or a Caribbean-influenced reinvention. Our concierge arranges a private chef to prepare the full Thanksgiving meal on the night you choose. You set the table; we handle everything else.
Late October and November in Turks and Caicos: 80°F days, low humidity, gentle trade winds. Some of the year's best Caribbean weather, before the high-season rates kick in.
Many guests stretch Thanksgiving into a 5–7 day stay. Wednesday arrival, Sunday return — or longer if work allows. Long enough to actually rest.
Canadian Thanksgiving (early October) and American Thanksgiving (late November) both work beautifully. Tell us your dates and our concierge will plan accordingly.
The luxury of returning to a tidied villa after the beach. Fresh towels, made beds, no Thanksgiving dishwashing in your future.
Four ensuite suites for the family-of-eight Thanksgiving. Cribs, high chairs, baby equipment available. The grandparents in the master, the kids in the queens, no one fighting over bathrooms.
Direct flight to PLS. Ten-minute transfer to Beachwood. Pre-stocked kitchen, beds turned down. Welcome dinner on the terrace.
Slow morning. Walk to Babalua Beach. Lunch by the pool. The chef arrives at four. Dinner on the terrace at six — turkey, sides, pies, sunset over the ocean. The fire pit afterward.
The day after Thanksgiving, the way it should be. Long morning at Babalua. Lunch on the terrace. An afternoon nap on the pool loungers. Evening drinks by the fire pit.
Private boat charter to Half Moon Bay or one of the uninhabited cays. Snorkeling, paddleboarding, lunch on the water.
Coffee on the terrace. One more swim. A leisurely brunch. Five minutes back to the airport. Home before bedtime.
Hold a long Thanksgiving weekend at Beachwood — both Canadian and American Thanksgiving welcome. Reserve your dates or speak with our concierge.
Check Availability Speak with ConciergeYes. Our concierge arranges private chefs who specialize in classic American Thanksgiving (turkey, stuffing, sides, traditional pies) or Canadian Thanksgiving variations. Caribbean-fusion takes are also available. Tell us your traditions when you book.
Canadian Thanksgiving falls on the second Monday of October. American Thanksgiving is the fourth Thursday of November. Beachwood is available for either, with weather equally excellent for both.
Late November in Turks and Caicos averages 78–82°F daily highs, 70–73°F nights. Low humidity, calm seas, minimal rainfall. Among the best weather windows of the year — and rates are typically 20–30% lower than December peak.
Yes. Provo's restaurant scene is fully open in November. Many restaurants offer Thanksgiving menus — Coco Bistro, Bay Bistro, Rock House Restaurant, and others. Our concierge can arrange reservations or a chef at the villa, whichever you prefer.
Thanksgiving falls in late shoulder season — meaningfully more affordable than Christmas/New Year's. Contact our concierge for current rates. Many families find it offers exceptional value vs. peak winter weeks.